Ahi tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinaigrette.

Six (6) bayside oysters served on the half shell, baked in a spinach cream sauce, and topped with bacon and Parmesan cheese.

Half pound of deep-fried shrimp tossed with our in-house, creamy firecracker sauce.

Select oysters hand-breaded and fried golden brown, then tossed in our buffalo sauce. Served with celery and bleu cheese dressing.

Six (6) chicken tenders hand-breaded and fried golden brown. Served with your choice of buffalo sauce, Arthur's BBQ sauce, ranch dressing, or honey mustard sauce.

Creamy, spicy chicken dip topped with cheddar jack cheese. Served with bread tips.

Your choice of naked or boneless tossed in one of our Riptide in-house sauces and served with your choice of ranch or bleu cheese dressing. Riptide Sauce Choices: Buffalo, Sweet Heat, BBQ, Caribbean Jerk, Sweet Thai Chili, Lemon Pepper Dry Rub and Old Bay Dry Rub.

Six (6) jumbo Gulf shrimp battered, fried golden brown, and smothered in shredded coconut. Served with our orange marmalade sauce.

Crabmeat, roasted red peppers, and boursin cream cheese served with a sweet chili sauce on top and tortilla chips.

Crabmeat in our own special recipe. Served with horseradish mustard sauce.

Crispy rings topped with our in-house yum yum sauce, shaved Parmesan cheese and scallions

Crispy tortilla chips covered with our in-house pulled pork BBQ, pepperjack cheese, caramelized onions, jalapenos, and scallions.

Six (6) lightly breaded fried sticks of mozzarella, served with our in-house marinara sauce.

Lump crabmeat with sweet red and green peppers and onions in a spicy cream-style soup.

Creamy and slow cooked with chopped clams, potatoes, bacon, and fresh herbs.

Grilled jumbo Gulf shrimp, mandarin oranges, Asian slaw, wontons, and cucumbers over mixed greens and served with ginger soy dressing.

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar, jack cheese, croutons, and your choice of dressing. Add ahi tuna, blackened salmon, or grilled jumbo Gulf shrimp for just $5.99.

Romaine lettuce, Parmesan cheese and croutons tossed in our Caesar dressing. Add select oysters, jumbo Gulf shrimp, or a crabcake for just $5.99.

A Virginia oyster served raw or steamed and served by the full or half dozen.

A Long Island Sound oyster served raw or steamed and served by the full or half dozen.

A Virginia top neck or middle neck clam served raw or steamed and served by the full or half dozen.

Steamed, sprinkled with Old Bay and served by the full or half pound.

Steamed and served by the full or half pound

Steamed or sauteed in white wine, butter and garlic and served by the pound only.

Spiced shrimp and snow crab legs

Bayside oysters, seasonal clams, spiced shrimp and snow crab legs served steamed only.

Bayside oysters, seasonal clams, spiced shrimp, snow crab legs, and mussels served steamed only.

14 ounce ribeye and jumbo Gulf shrimp grilled to your liking and served with rice pilaf and seasonal vegetables.

14 ounce ribeye grilled to your liking and served with rice pilaf and seasonal vegetables.

Select oysters, jumbo Gulf shrimp and cod filet hand-breaded and fried golden brown. Served with seasoned fries and coleslaw.

Pick Two: select oysters, jumbo Gulf shrimp, sea scallops, crabcake, or cod filet. Grilled, blackened, broiled or fried, and served with rice pilaf and seasonal vegetables.

Creamy alfredo sauce served over a bed of penne pasta with grilled or blackened jumbo Gulf shrimp and sea scallops.
Substitute grilled or blackened chicken $15.99.

Jumbo Gulf shrimp, chicken breast and andouille sausage, sauteed with peppers and onions in a mouthwatering sweet and spicy cream sauce and served over penne pasta.

Blackened ahi tuna cooked to your liking and topped with a blackened ahi tuna cooked to your liking and topped with a bleu cheese cream sauce. Served with rice pilaf and
seasonal vegetables.

Eight jumbo Gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

Select oysters hand-breaded and fried golden brown. Served with seasoned fried and cocktail sauce.

Crispy battered basa served with seasoned fries and tartar sauce.

Lightly blackened and topped with pineapple salsa. Served with rice pilaf and seasonal vegetables.

Our in-house recipe served grilled, blackened, broiled or fried with lettuce and tomato on a brioche bun.

Fried shrimp hand-breaded and fried golden brown with lettuce, tomato and remoulade on a hoagie roll.

Two seared ahi tuna tacos topped with Asian slaw and pineapple pico de gallo.

Grilled, blackened, broiled or fried with lettuce and tomato on a brioche bun.

Grilled or fried chicken breast, bacon, melted Swiss cheese, lettuce and tomato on a brioche bun.

Buffalo chicken, romaine lettuce, cheddar jack cheese, tomatoes, bacon, and ranch dressing in a flour tortilla.

Thinly sliced prime ribeye topped with caramelized onions, mushrooms and melted provolone cheese on a hoagie roll.

Fresh ground beef grilled to your liking and topped with American cheese, lettuce, tomato and red onion on a brioche bun.

Fresh ground beef grilled to your liking and topped with American cheese, bacon, lettuce, tomato and red onion on a brioche bun.

Fresh ground beef grilled to your liking and topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.

Fresh ground beef grilled to your liking and topped with Pepper Jack cheese, bacon, caramelized onions, and Arthur's in-house pulled pork BBQ on a brioche bun.

Fresh ground beef seasoned with Old Bay, grilled to your liking and topped with lump crabmeat, Pepper Jack cheese, remoulade sauce, lettuce, tomato and red onion on a brioche bun.

Arthur's in-house pulled pork BBQ topped with coleslaw on a brioche bun