Downtown Roanoke Menu
Raw Bar • Appetizers • Soups • Salads • Munchies • Sandwiches
Lunch Specials • Entrees • Pastas • Platters • Sides • Kids Meals
Raw Bar
Market Price • Seasonal Availability
Bayside Oysters*
Raw or Steamed
Half Dozen • Dozen • Bucket (steamed only)
Gulf Shrimp
Steamed and Spiced
Half Pound • Pound
Topneck Clams*
Raw or steamed
Pound • Bucket (steamed only)
Alaskan Snow Crab Legs
Half Pound • Pound
New Zealand Mussels
Pound Only
Mate’s Sampler
Oysters, Shrimp, Clams
Purser’s Sampler
Shrimp and Crab Legs
Commodore’s Sampler
Oysters, Shrimp, Clams, Crab Legs
Captain’s Sampler
Oysters, Shrimp, Clams, Crab Legs, Mussels
Raw Bar Specials
From 2 – 9 PM only
Tuesday – 2 for 1 Alaskan Snow Crab Legs
Wednesday – 2 for 1 Bayside Oysters (raw or steamed)
Thursday – 2 for 1 Steamed Spiced Gulf Shrimp
Appetizers
Nachos
Crispy tortilla chips topped with spicy and sweet in-house chili, melted cheddar and Monterey Jack cheeses, scallions, black olives, diced tomatoes and jalapeños. Served with salsa and sour cream.
Calamari
Tubes and tentacles dredged in seafood breading and fried to a golden brown.
Topped with parmesan cheese and served with a red wine basil marinara.
Awful Wings
A pound and a half of wings deep-fried and tossed in your choice of bourbon BBQ sauce, tangy mustard or buffalo sauce. Served with celery and choice of bleu cheese or ranch.
Chicken Tenders
A generous portion of hand-breaded chicken tenders finished to a golden brown. Served with your choice of dipping sauce.
Artichoke and Crab Dip
Claw crabmeat, artichoke hearts, sweet red and green peppers and red onions
in a lobster and cream cheese mixture. Served hot with toasted focaccia bread
made locally at Bread Craft.
Sesame Ahi*
Ahi tuna seared to your liking then crusted with sesame seeds. Served
with our wasabi vinaigrette.
Popcorn Shrimp
A quarter-pound of shrimp seasoned and battered, then deep-fried to a
golden brown. Served with in-house cocktail sauce.
Chicken Quesadilla
Grilled chicken, Monterey Jack and cheddar cheeses, sautéed onions and peppers stuffed in a flour tortilla and grilled to golden brown.
Cheese Quesadilla
Soups
PepperJack Crab
Premium jumbo lump and claw crabmeat with onions, red and green peppers in a spicy cream-style soup.
Southern Chili
A little heat, a little sweet. An in-house blend of fresh ground beef and kidney beans.Served with fresh jalapeños and shredded cheddar and Monterey Jack cheeses.
New England Clam Chowder
Cream-style chowder slow cooked with bacon, fresh herbs, chopped clams and potatoes.
Salads
Buffalo Chicken Salad
Your choice of fried or grilled chicken tossed in a tangy buffalo sauce. Served over a salad of fresh greens, tomatoes, bleu cheese crumbles and scallions.
Market Salad
A colorful salad of fresh greens, tomatoes, red onions, boiled egg, bacon, cheddar and Monterey Jack cheeses and croutons.
» Add grilled or blackened chicken, crab cake or shrimp
Classic Caesar Salad
Romaine lettuce, parmesan cheese and croutons tossed in a traditional
Caesar dressing.
» Add grilled or blackened chicken, crab cake or shrimp
Southwest Shrimp Salad
Blackened shrimp done Santa Fe style, served over mixed salad greens with cheddar and Monterey Jack cheeses, black bean-corn salsa, tomatoes, in-house guacamole and fried tortilla strips. Served with an in-house cilantro dressing.
Seasonal Salad
Fresh seasonal fish iron skillet blackened, served over mixed salad greens with goat cheese, red onions and seasonal fruit.
Dressings
Bleu Cheese, Italian, Caesar, Thousand Island, Honey Mustard, Buttermilk Ranch, Chianti Vinaigrette, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Cilantro Vinaigrette
Munchies
Seafood Sliders*
You choose two of the following: a mini version of our famous crab cake slider, a Caribbean Ahi tuna slider, or a fresh char-grilled ground beef slider. Served with a handful of seasoned fries.
Traditional Wings
About a pound of wings deep fried and tossed with Arthur’s Little Kick. Served with celery and your choice of bleu cheese or ranch dressing.
Tacos
Hand-breaded Gulf shrimp, blackened chicken breast or blackened fish served with an in-house queso sauce, fresh cilantro, and in-house salsa.
Cheese Fries
A generous portion of seasoned fried topped with melted cheddar and Monterey Jack cheeses.
» Add bacon or chili
Pizza
Choose from our traditional pepperoni pizza, margherita pizza or chicken bacon ranch pizza.
Sandwiches
Served with your choice of seasoned french fries, fruit, seasoned chips or cole slaw
Crab Cake
Our own special recipe. Made with premium jumbo lump and claw crabmeat. Served with in-house tartar sauce. Grilled, blackened, broiled or fried.
Fish Sandwich
Fish of the day served grilled, blackened, broiled or fried with a side of in-house tartar sauce.
Big Daddy
Roasted turkey, Genoa salami, honey ham, Swiss and provolone cheeses, romaine lettuce, banana peppers, mayo, tomato and Italian dressing.
Grilled Chicken Club
Grilled chicken breast topped with bacon and in-house ranch dressing.
The Awful Burger*
Fresh ground beef char-grilled to your liking.
American-Style: Topped with cheddar cheese and crisp bacon.
Fisherman-Style: Topped with claw crabmeat and pepperjack cheese with a side of in-house remoulade sauce.
Po Boy
Fried popcorn shrimp or fresh Atlantic cod dipped in Big Daddy’s Creeper Pale Ale beer batter and lightly fried. Served on a toasted hoagie bun with lettuce, tomato and side of in-house remoulade.
Lunch Specials
Served 11 AM – 4 PM. daily
Lunch Platters
Served with seasoned fries or seasoned chips and cole slaw
Fish & Chips
Fresh basa fillet fried to a crispy golden brown.
Beer-Battered Shrimp
Fresh jumbo Gulf shrimp dredged in Big Daddy’s Virginia Creeper Pale Ale
beer batter & fried golden brown.
Lunch Salads
Caprese Salad
Fresh mozzarella, diced red tomatoes, and fresh basil. Tossed in a balsamic vinaigrette.
» Add grilled shrimp
» Add ahi tuna
» Add chicken, grilled or blackened
Soup & Salad
A piping hot bowl of soup. Served with your choice of a side salad, side Caesar or Caprese salad.
Soup Choices:
Pepperjack Crab Soup, New England Clam Chowder, Chili or Soup du Jour
Lunch Features
Black & Bleu Tuna*
Fresh Ahi tun steak blackened on an iron skillet, topped with a bleu cheese cream sauce. Served with seasoned rice and market fresh vegetables.
Caribbean Chicken & Pineapple
Fresh chicken and fresh pineapple on a skewer, grilled and topped with a Caribbean sauce. Served over seasoned rice with market fresh vegetables.
Chicken Marinara & Fresh Basil Pasta
Fresh chicken, sautéed bell peppers and onions, mushrooms and penne pasta tossed in our marinara sauce. Topped with fresh basil and Parmesan cheese. Served with Parmesan breadsticks.
Lunch Sandwiches
Served with your choice of seasoned french fries, fruit, seasoned potato chips or cole slaw
Cajun Chicken Sandwich
Chicken breast blackened and topped with pepperjack cheese and fresh avocado. Served on focaccia bread baked at Bread Craft, with lettuce and tomato.
Chicken Caesar Wrap
Fried or grilled chicken, crisp romaine lettuce, Parmesan cheese, diced tomatoes and Caesar dressing.
Ahi Tuna Salad
Fresh sushi grade tuna mixed with celery, onions and mayonnaise. Served on focaccia bread baked at Bread Craft and topped with tomato and leaf lettuce.
Big Daddy
Roasted turkey, honey ham,Genoa salami, Swiss and provolone cheeses, romaine lettuce, banana peppers and Italian dressing.
Buffalo Wrap
Deep-fried chicken tenders tossed in Arthur’s buffalo sauce and rolled in a flour tortilla with lettuce, tomato, Monterey Jack and cheddar cheeses.
Entrees
Served with your choice of two sides
Ribeye Steak*
12 ounce cut of well marbled ribeye steak, cooked to order.
» Add shrimp or scallops
Ribs
That’s right, baby back ribs, slow cooked, then char-grilled and slathered with our in-house BBQ sauce. Your choice of a half rack or full rack.
Caribbean Chicken & Pineapple Skewer
Fresh chicken and pineapple grilled and topped with a sweet Caribbean sauce.
Chicken Arturo
Crabmeat and brie cheese stuffed in a baked chicken breast, topped with a mushroom and sherry cream sauce.
Awful Platter
Pick any two: Oysters, Gulf shrimp, sea scallops, chicken breast, crab cake or fish of the day. Grilled, blackened, broiled or fried.
Orange Roughy Velouté
Orange roughy filet perfectly grilled and topped with a refreshing lobster sauce.
Black & Bleu Tuna*
Fresh Ahi tuna steak iron skillet blackened and topped with a creamy bleu cheese sauce.
Low-Country Boil
Gulf shrimp, whole crawfish, corn on the cob, andouille sausage and red potatoes served up low-country style. Sorry, no substitutions with this item.
Pastas
Served with a Parmesan bread stick and a house or Caesar salad
Caribbean Pasta
Bell peppers and onions sautéed with Caribbean seasonings and finished with a light cream sauce. Served over fettuccini and your choice of chicken or shrimp.
Alfredo
A parmesan cream sauce tossed with fettucini noodles.
» Add blackened chicken breast
» Add Gulf shrimp, sea scallops and crabmeat
Seafood Jambalaya
Gulf shrimp, sea scallops, andouille sausage, red and green peppers, red and yellow onions, all sautéed in our spicy red wine basil marinara sauce and served on a bed of seasoned rice.
Platters
Served with your choice or seasoned fries or seasoned chips, cole slaw, and hush puppies
Fried Oysters
Half pound of select oysters hand breaded and fried to a golden brown.
Fried Shrimp
Half pound of popcorn shrimp hand breaded and fried to a golden brown.
Fish & Chips
Fresh basa fillets hand breaded and fried to a crispy golden brown.
Sides
House Salad • Caesar Salad • Caprese Salad • Cole Slaw • Macaroni & Cheese • Hush Puppies • Seasoned Rice • Seasoned Fries • Seasoned Chips • Potato of the Day • Market Fresh Vegetables
Kids Meals
Click to view the Kids Menu [PDF]
Macaroni & Cheese with Chicken
Served with choice of one side.
Fish and Chips
Macaroni & Cheese
Popcorn Shrimp
Chicken Tenders
Grilled or fried, served with choice of one side.
Hamburger
Served with choice of one side.
Grilled Cheese
Serviced with choice of one side.
Proud to Serve Local Products from the Roanoke Farmer’s Market, Woods Farm,
On the Rise Bakery, and Bread Craft Bakery.
Support The Market and Buy Local!
* Remember, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
