Parties of 5 or more 18% gratuity will be added
- One Check - |
| Private Functions Welcomed Catering Available |
| ~ RAW BAR ~ |
Market Price
Seasonal Availability |
~ BAYSIDE OYSTERS* ~
Raw or Steamed |
| Half Dozen |
Dozen |
Bucket |
~ BLUE POINT OYSTERS* ~
Raw or Steamed |
| Half Dozen |
Dozen |
Bucket |
~ SHRIMP ~
Steamed and Spiced |
| Half Pound |
|
Pound |
~ TOPNECK CLAMS* ~
Raw or Steamed |
| Half Dozen |
Dozen |
Bucket |
~ LITTLENECK CLAMS* ~
Raw or Steamed |
| Half Dozen |
|
Dozen |
| ~ SNOW CRAB LEGS ~ |
| Half Pound |
|
Pound |
| ~ KING CRAB LEGS ~ |
| |
Pound Only |
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~ CRAWFISH~
Steamed and Spiced |
| Half Pound |
|
Pound |
|
~ MATE’S SAMPLER*~
Oysters, Shrimp, Clams
|
~ PURSER’S SAMPLER* ~
Shrimp and Crab Legs |
~ COMMODORE’S SAMPLER* ~
Oysters, Shrimp, Clams, Crab Legs |
~ CAPTAIN’S SAMPLER* ~
Oysters, Shrimp, Clams, Crab Legs, Mussels, Crawfish |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
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| ~ Raw Bar Specials ~ |
| Tuesday: 2 For 1 Snow Crab Legs |
| Wednesday: 2 For 1 Bayside Oysters |
| Thursday: 2 For 1 Shrimp |
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| ~ APPETIZERS ~ |
| Piggyback Scallops – $ 8.99Six large sea scallops wrapped in bacon, then baked with a honey, lemon dill sauce.
Awful Nachos – $8.99 full/$4.99 half
Crispy tortilla chips loaded with our homemade chili, shredded cheese, tomato, black olives, green onions, and fresh jalapenos. Serve with sour cream and fresh salsa. Make them veggie with black bean and corn salsa instead of chili!
Stuffed Portobello – $7.59
Fresh portobello mushroom cap filled with our own lubp crab mear stuffing and finished with a pepperjack cream sauce
Awful Wings – $8.99 full/$4.99 half
Traditional or boneless wings with your choice of Buffalo, BBQ, Hot BBQ, or Spicy Garlic sauce. Served with ranch or bleu cheese and celery.
Artichoke and Crab Dip – $6.99
Our famous homemade creamy dip, served with toasted flat bread points.
Sesame Ahi*-$6.99
Fresh Ahi tuna crusted with roasted black and white sesame seeds, served rare with a wasabi ginger Asian dipping sauce.
Calamari – $6.99
Tubes and tentacles dredged in seafood breading and fried to a golden brown. Topped with parmesan cheese and served with marinara.
Oysters – $6.99
Fresh select oysters lightly battered and fried. Served with cocktail sauce.
Bacon Cheese Fries $6.99 full/$3.99 half
Seasoned fries loaded with melted cheeses and bacon.
Sampler Platter $3.49; 2 for $5.99; 3 for $8.59 Create your own appetizer from the following selections: Chicken Fingers, Onion Rings, Fried Mushrooms, Jalapeno Poppers, Fried Ravioli, and Potato Skins
Spinach Dip – $5.59
Homemade creamy spinach dip with baked flatbread points
Peel ‘n Eat Shrimp – $7.99
1/2 pound of jumbo shrimp steamed to perfection and tossed in Old Bay seasoning
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| ~ SOUPS AND SALAD ~ |
Market Salad – $6.99
Fresh tomato, cucumber, onion, green peppers, and black olives over a bed of crisp romaine lettuce and mixed greens Mediterranean Ahi* – $9.99
Premium blackened Ahi tuna sliced over a bed of fresh spinach, feta, tomato, and black olives Chicken BLT Salad $7.99Hand-breaded chicken topped with shredded cheeses, crisp bacon, and tomato over a bed of mixed salad greens.Chef Salad – $6.99
Freshly sliced ham and turkey with shredded cheese, egg, and tomato over a bed of romaine lettuce and mixed greens. |
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Bowl – $4.99Southern Chili
A little heat, a little sweet. A homemade blend of fresh ground beef and kidney beans. Served with fresh jalapeños and shredded cheddar and Monterey jack cheeses.New England Clam Chowder
Cream style chowder slow cooked with bacon, fresh herbs, chopped clams, and potatoes.Pepperjack Crab
Premium jumbo lump and claw meat mixed with onions and red and green peppers in a spicy cream style soup. |
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| ~ ENTREES ~ |
| SERVED WITH HUSH PUPPIES AND YOUR CHOICE OF TWO SIDE DISHES |
Beef Medallions* – $14.99
Hand carved slow-rasted beef tenderloin finished with a bourbon mushroom reductionParmesan Crusted Chicken - $13.99
Tender grilled chicken breast with parmesan and herb seasoningBlack and Bleu Ahi* – $16.99
Fresh Ahi tuna cooked to order, blackened and topped with a creamy bleu cheese sauce.
The Awful Platter – $14.99
Pick any 2 – Gulf oysters, jumbo shrimp, sea scallops, crab cake, chicken breast or fish of the day. Grilled, blackened, broiled or fried.
ADD THIRD ITEM FOR………………… $ 5.99
SERVED WITH GARDEN OR CAESAR SALAD
Seafood Alfredo – $16.99
Gulf shrimp, sea scallops and claw crabmeat tossed in a parmesan cream sauce, served with linguini.
Seafood Jambalaya -$15.99
Shrimp, scallops, andouille sausage, bell peppers, and onions, all sautéed in our spicy marinara sauce, served on a bed of rice.
Cajun Shrimp Pasta -$13.99
Jumbo gulf shrimp tossed in a Cajun cream sauce with rotini pasta.
Fish and Chips - $14.49
hand-battered white fish fried to a golden brown. Served with fries and slaw.
Chicken and Sausage Rotini – $14.59
Grilled chicken and spicy andouille sausage with bell peppers and onions is a blush tomato-alfredo sauce with rotini pasta
Shrimp and Grits - $13.59
This Southern staple is made from scratch with fresh cream and cheeses, crowned with jumbo shrimp, bacon, and mushrooms
Linguini with Clams* - $15.99
Top Neck clams over a bed of linguini tossed in a white wine, lemon, and butter sauce |
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~ SANDWICHES ~
SERVED WITH CHOICE OF SEASONED CHIPS |
Caribbean Ahi* – $9.99
Fresh Ahi tuna dusted with Caribbean jerk seasonings and grilled to order. Served with lettuce, tomato, a side of Caribbean sauce.Crab Cake – $8.59
Arthur’s own recipe with premium jumbo lump and claw crabmeat served grilled, blackened, or fried on a Kaiser with lettuce, tomato, and tartar sauce Po’ Boy - $8.49
Hand-breaded oysters or gulf shrimp fried to a golden brown and served with lettuce, tomato, and remoulade on a hoagie roll.
Grilled Chicken - $6.99
Tender grilled chicken breast topped with lettuce, tomato, mayo, and provolone cheese on a Kaiser
Beef Tenderloin Grill - $7.99
Hand-carved slow-roasted beef with a homemade horseradish cream sauce, topped with lettuce, tomato, red onion, and provolone cheese on a hoagie roll.
Grinder- $6.99
Ham and turkey with melted provolone cheese, served on a hoagie roll with lettuce, tomato, red onion, banana peppers, and Italian dressing
Honey Ham- $6.99
Hand-sliced ham with lettuce, tomato, and honey mustard on toasted flatbread |
Chesapeake Burger* – $7.99
Fresh ground beef seasoned with Old Bay and char-grilled to your liking. Topped with claw crab meat, pepperjack cheese, lettuce, tomato, and remoulade.Big Daddy- $7.99
Ham, turkey, sliced beef tenderloin, and Swiss cheese loaded with lettuce, tomato, mayo, and banana peppers all piled onto a hoagie roll.Your Burger*- $7.99
1/2 pound of fresh ground beef cooked to order and topped how you like it. Choose one cheese from Cheddar, Swiss, Provolone, Bleu Cheese, Feta, or Pepperjack and then load it up! Up to four toppings, .35 each additional
Sausage and Peppers- $7.59
Spicy andouille sausage grilled with bell peppers, topped with marinara and melted provolone cheese on a hoagie roll.
Chipotle Turkey Club- $7.59
Sliced turkey, crisp bacon, cheddar cheese and a tangy chipotle sauce stacked on thick white toast with lettuce and tomato
Portobello Sandwich- $6.99
Fresh portobello mushroom cap sliced and marinated in balsoamic vinaigrette, served on toasted flatbread with black bean and corn salsa and tomato |
| We try to bring all of your food at the same time; however, in an effort to ensure quality, all orders are delivered as soon as they are ready. Menu and raw bar items, therefore, may not arrive simultaneously. |
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