Awful Arthur’s Towers Wine Menu

Prince Michel Chardonnay (Virginia)
Medium bodied chardonnay with delicious pear and vanilla flavors with hints of oak and acidity.

Prince Michel Cabernet Franc (Virginia)
Medium to full bodied with rich fruit flavors of dark cherry to complement the subtle hints of roasted coffee bean and black pepper.

Prince Michel Merlot (Virginia)
Medium bodied merlot – rich berry flavors blend beautifully with undertones of vanilla bean and spice.

R H Phillips Cabernet Sauvignon (California)
Aromas of dark cherry and black currants, with a touch of herbs. Medium tannins with lots of fruit flavor.

Concannon Merlot (California)
Dark cherry, cassis, and raspberry fruit flavors combine with spicy, smoky, toasty oak on the nose and follow through on the palate.

Jacob?s Creek Shiraz (Australia)
A hint of spice and pepper with lots of fruit.

MacMurray Pinot Noir (California)
Medium bodied wine with distinct flavors of red and black cherry, roses, strawberries and herbs.

Clos du Bois Chardonnay (California)
It exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors.

Monkey Bay Sauvignon Blanc (New Zealand)
Concentrated tropical fruit flavors of grapefruit, lemon, and pineapple, with layers of muted herbal characters.

Rapidan River Dry Riesling (Virginia)
This delicate and clean wine displays aromas of apricots, rose petal, and mango. Refreshing acidity balances the sweetness to complete the crisp finish.

Smoking Loon Viognier (California)
Medium straw color. Very intense honeysuckle, pear and rose/clove spice. Ripe melon, passion fruit, pineapple and orange blossom flavors.

MacMurray Pinot Gris (California)
Rich and concentrated with a deep core of spicy pear, green apple and fig flavors.

Ecco Domani Pinot Grigio (California)
A clean and crisp full-bodied wine with hints of honeysuckle and fig.

Sutter Home White Zinfandel (California)
A light, fruity semi-dry wine that pairs well with all foods.

Cooks Brut (California)
Medium dry with crisp flavors that are well balanced and smooth.