Awful Arthur’s Salem Wine Menu

Prince Michel Chardonnay (Virginia)
Medium bodied chardonnay with delicious pear and vanilla flavors with hints of oak and acidity.

Prince Michel Cabernet Franc (Virginia)
Medium to full bodied with rich fruit flavors of dark cherry to complement the subtle hints of roasted coffee bean and black pepper.

Prince Michel Merlot (Virginia)
Medium bodied merlot – rich berry flavors blend beautifully with undertones of vanilla bean and spice.

 Lindmans Pinot Noir (Australia)
Sweet strawberry spice notes, a perfect red to pair with red

Clos Du Bois Merlot (California)
Deep red color: a smooth, easy to drink wine with rich fruit flavors and a nice touch of oak.

Columbia Crest Grand Estates Cabernet Sauvignon (Washington State)
Chocolate and hints of coconut and black cherry aromas lead into a hamonious balance of oak and fruit an the palate.

Ravenswood Zinfandel (California)
No whimpy wines is their motto. smooth and jammy notes of baked black rasberries and vanilla, black cherries with a hint of black pepper. 

Lindmans Shiraz (Australia)

Blackberry and spice flavors rich and lush.

Clos du Bois Chardonnay (California)
It exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors.

Monkey Bay Sauvignon Blanc (New Zealand)
Concentrated tropical fruit flavors of grapefruit, lemon, and pineapple, with layers of muted herbal characters. . 

Covey Run Reisling (Washington)
Medium straw color. Very intense honeysuckle, pear and rose/clove spice. Ripe melon, passion fruit, pineapple and orange blossom flavors.  

Montevino  Pinot Grigio (California)
Hints of light peach and lotus blossom on the nose. Very smooth mid-palate

Berringer White Zinfandel (California)
Americas #1 White Zinfadel

Cooks Brut (California)
Medium dry with crisp flavors that are well balanced and smooth.